Thursday, February 6, 2020

Scott LaPorta - A Force behind Newly Acquired Sugarfina USA, LLC


Drawing on an executive leadership background spanning the healthy and functional beverages space, Scott LaPorta has guided companies such as Bolthouse Farms, Neuro Brands, and GT’s Living Foods. Helping to drive Bristol Luxury Group’s recent acquisition of Sugarfina as a co-investor, Scott LaPorta has taken a role with the luxury candy retail chain as chief executive officer.


Known for its innovative and exclusive product line featuring quality ingredients and iconic packaging, Sugarfina, Inc., built up a portfolio of gateway locations across North America and Hong Kong. Also selling through specialty retailers and department store shop-in-shops, Sugarfina is popular for corporate gifting and has developed a robust e-commerce presence.



The purchase of Sugarfina and its affiliates’ assets by Bristol Luxury Group was approved by the U.S. Bankruptcy Court for the District of Delaware in October 2019 and resulted in the creation of a new operating company, Sugarfina USA, LLC.



Mr. LaPorta characterized the deal as enabling Sugarfina’s distribution growth across multiple channels, while continuing to provide consumers with the “sweet luxury experience” they crave.

Thursday, January 16, 2020

Bristol Luxury Group Acquires Candy Brand Sugarfina

Chocolate
Photo by Heather Barnes on Unsplash

A California executive with an extensive background in healthy and functional beverages, Scott LaPorta until recently guided GT’s Living Foods as chief commercial and strategy officer. In November 2019, Scott LaPorta departed his leadership position with the kombucha maker to accept responsibilities as the CEO of Sugarfina USA, LLC, a chain luxury candy store.

This move coincided with the Bristol Luxury Group’s announcement of the acquisition of substantially all of Sugarfina, Inc., and its affiliates’ assets as part of a fast-unfolding bankruptcy process that took less than two months to complete.

The U.S. Bankruptcy Court for the District of Delaware approved the transaction, which was spearheaded by the majority owners of Bristol, Paul L. Kessler and Diana Derycz-Kessler. In addition, Mr. LaPorta and Barlock Capital joined the Kesslers as co-investors.

As Scott LaPorta described it, going forward it will involve expanding distribution via a dynamic omni-channel strategy that will provide consumers with a “sweet luxury experience.” The candy brand already has gateway locations spanning Canada, Hong Kong, and the United States, as well as a presence in shop-in-shops at department stores and a strong e-commerce business.

Tuesday, July 30, 2019

The Probiotic and Medicinal Mushroom Benefits of GT’s ALIVE

Friday, July 26, 2019

GT’s Living Foods’ Vegan, Probiotic VeggieKefir Shots


Drawing on an executive background in fresh food and beverages at companies such as Neuro and Bolthouse Farms, Scott Laporta has held a strategic leadership position with GT’s Living Foods since 2018. Among the products offered by Scott Laporta’s company are the savory probiotic shots VeggieKefir.

The production process for this product starts with handpicking and small-batch fermenting raw produce and kefir cultures in a brine that combines grey sea salt and purified water. After fermentation, the vegetables are fresh pressed in order to deliver powerful living shots of beneficial probiotics. 

In addition to VeggieKefir, which has a savory and spiced flavor, GT’s Living Foods also produces tangy CocoKefir, which is coconut-based. All of these products feature a proprietary blend of Lactococcus and Lactobacillus strains that are traditional to kefir in Russia and Eastern Europe. One percent or less of the total is yeasts that also support well-balanced microbiomes.

Unlike kefir associated with fermented milk, the probiotic grains used in VeggieKefir are 100 percent dairy-free and vegan.

Tuesday, April 30, 2019

Divine Desserts by GT's Living Foods


Scott LaPorta is currently the chief commercial and strategy officer of GT’s Living Foods. He previously spent seven years as president of Bolthouse Farms. Scott LaPorta manages all marketing and branding activities at GT’s Living Foods, a provider of healthy foods and drinks, including all natural smoothies. The company also provides recipes for healthy, tasty desserts.

One of the most popular desserts carried by GT’s Living Foods is the gingerberry cupcake served with coconut cream. The recipe, which can be completed in under an hour, consists of nearly two dozen all natural ingredients, including half a cup of GT’s KOMBUCHA Gingerberry, 48 ounces of full fat coconut milk, two tablespoons of dried ginger powder, and one cup of blueberries.

Individuals who are more interested in chocolate-based desserts can try GT’s Living Foods' Chocolate Layered CocoYO Parfait, made with GT’s COCOYO Pure. The unique, easy-to-make dessert includes a unique blend of cocoa powder and avocado, among other delicious ingredients. Additional desserts by GT’s Living Foods range from the Cran-Apple Chia Parfait to the Vegan Raspberry Cheesecake Bites.

Thursday, January 24, 2019

A Brief Overview of What Kombucha Is and How It’s Made


With an MBA in finance from the Vanderbilt University Owen Graduate School of Management, Scott Laporta has progressive experience in developing start-ups into multi-national enterprises in the hospitality, gaming, apparel, and natural food and beverage industries. At present, he leads GT’s Living Foods as its chief commercial and strategy officer. Scott Laporta’s role at GT’s Living Foods is focused on promoting the company’s exclusive brand of naturally produced kombucha drinks.

Kombucha is a type of fermented tea produced by a symbiotic colony of bacteria and yeast (SCOBY). The SCOBY is brewed into sugar and green or black tea and then fermented for a minimum of a week and up to a month. The resulting taste of the beverage ranges from sweet to tangy according to the length of the fermentation process. Some kombucha drinks are flavor enhanced with the addition of spices, herbs, and fruits, and as a byproduct of fermentation, the drink typically contains 0.5 to 3 percent alcohol. Rich in probiotics, kombucha is reported to enhance overall digestive health and also helps to boost energy levels due to its high levels of vitamin B.

Wednesday, May 30, 2018

Neuro Trim - Including Fiber Rich, Appetite-Curbing Glucomannan