Drawing on an executive background in fresh food and beverages at companies such as Neuro and Bolthouse Farms, Scott Laporta has held a strategic leadership position with GT’s Living Foods since 2018. Among the products offered by Scott Laporta’s company are the savory probiotic shots VeggieKefir.
The production process for this product starts with handpicking and small-batch fermenting raw produce and kefir cultures in a brine that combines grey sea salt and purified water. After fermentation, the vegetables are fresh pressed in order to deliver powerful living shots of beneficial probiotics.
In addition to VeggieKefir, which has a savory and spiced flavor, GT’s Living Foods also produces tangy CocoKefir, which is coconut-based. All of these products feature a proprietary blend of Lactococcus and Lactobacillus strains that are traditional to kefir in Russia and Eastern Europe. One percent or less of the total is yeasts that also support well-balanced microbiomes.
Unlike kefir associated with fermented milk, the probiotic grains used in VeggieKefir are 100 percent dairy-free and vegan.
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